Air Fryer Chicken Thighs (Crispy Skin, Juicy Inside)
Updated: February 14, 2026
A viral-level weeknight win: high heat, skin-side up finish, and seasoning that doesn’t taste “diet.”
Fun fact
Dark meat is forgiving—perfect for air frying because it stays juicy even when the skin gets crisp.
Seasoning ideas
- Garlic + paprika + salt
- Lemon pepper
- Taco-ish: cumin + chili + oregano
Cook notes
- Pat dry first
- Cook hot (around 380–400°F)
- Rest 5 minutes for juicier meat