Spaghetti Carbonara
Silky, salty, and absurdly satisfying—carbonara is weeknight comfort that feels like a restaurant flex. Keep the heat gentle and let the pasta water do the work for a glossy sauce that clings to every strand.
Fun fact: Traditional Roman carbonara has no cream—the “creaminess” comes from egg, cheese, and starchy pasta water emulsifying together.
Negroni
Bitter, bright, and perfectly balanced, the Negroni is the kind of cocktail that makes dinner feel like a night out. Stir it cold, sip it slow, and let the citrus peel perfume the whole glass.
Fun fact: The Negroni is widely associated with Florence—legend says it was created when Count Camillo Negroni asked for his Americano to be strengthened with gin.
Meal Planner
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