Mojito Recipe (Fresh, Not Bitter)
Updated: February 1, 2026
The easy technique that keeps mint bright instead of bruised and bitter.
Fun fact
Mint gets bitter when it’s shredded. Think “press,” not “mash.”
Ingredients
- 2 oz white rum
- 1 oz lime
- 2 tsp sugar (or 0.75 oz syrup)
- 8–10 mint leaves
- Soda water
- Crushed ice
Method
- Gently press mint with sugar + lime
- Add rum + crushed ice
- Top with soda and lift mint to the top
Make it feel “expensive”
Use lots of clean crushed ice and a big mint sprig slapped between your hands for aroma.
Recommended glassware & tools
Recommended
- Tall glass fits crushed ice + soda.
- Press mint gently (don’t shred it).
- For gentle mixing.
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