Perfect Fluffy Rice (Stovetop Method + Fixes for Common Problems)
Updated: February 14, 2026
A simple stovetop method with the right ratio, simmer, and rest—plus quick fixes if it goes wrong.
Fun fact
The resting step finishes cooking with steam and prevents gummy rice.
Basic ratio
- White rice: 1 cup rice + 1.5 cups water
- Jasmine/Basmati: often 1:1.25–1.5
- Brown rice needs more water + time
Steps that matter
- Rinse until water is mostly clear
- Bring to a boil, then immediately cover and simmer low
- No peeking
- Rest 10 minutes off heat, then fluff
Troubleshooting
- Too wet: lid off 2–3 minutes on low to dry
- Burnt bottom: heat was too high
- Hard center: needs a splash of water + more steam time